| Description:
Turkish coffee is rich in flavour and traditions. It became known as the "milk of chess players and thinkers".
Method:
Heat water in saucepan; add coffee and sugar when warm. Bring to boil. Pour half of the coffee into demitasse cups. Return remaining coffee to stove, and allow returning to boil. Spoon off foam and gently place into each cup (don't stir).
| Ingredients : |
| 1 1/2 cups cold water . |
| 4 teaspoons dark roast coffee . |
| 4 teaspoons sugar . |
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