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Russian Tea.

Source
Olga, Arabica.com Editor
mailto:cuisine@arabica.com

 

Description:
There are many recipes of Russian tea, as for the Russians tea is a must after every meal or in every break. They have invented the most delicious combination.

Method:
Place the loose tea in a pre-warmed teapot. Pour in the boiling water, and let tea steep for 5 minutes. Meanwhile, place a well-rounded tablespoon of raspberry jam in each clear glass cup or mug. Strain the tea into each glass, and top with a lemon slice.

Ingredients : 
  • 2 tablespoons black tea .
  • 4 cups boiling water .
  • 1/2 cup berry jam .
  • 4 thin slices of lemon .




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