There are many terms and expressions in the coffee world that may be difficult to understand to the coffee novice. We have compiled a list of the most commonly used coffee terms for you.
A method that uses less finely ground beans. Water is put in coffee and left to drip. As the water is less hot (than the espresso method), it goes more slowly through the grounds and results in a milder taste.
Soft bean
Describes coffee grown at relatively low altitudes (under 4,000 feet). Beans grown at lower altitudes mature more quickly and produce a lighter, more porous bean.
Solo
A single shot of espresso.
Sour
Related to over-acidity; a sharp, biting flavor, often from under-ripe beans.
Spicy
An aromatic and taste perception reminiscent of spices.
Stale
Coffee that has been exposed to oxygen for too long. It becomes flat and has a cardboard taste.
Sweet
Smooth and palatable coffee and free of any harshness.
