There are many terms and expressions in the coffee world that may be difficult to understand to the coffee novice. We have compiled a list of the most commonly used coffee terms for you.
Used when describing bouquet to denote intense perceptions of fragrance, aroma, and aftertaste.
Ristretto
This is the strongest and most concentrated espresso drink. It is made with about half the amount of water but the same amount of coffee as a regular espresso. It is pure and intense.
Robusta
Fine and aromatic type of coffee with higher acidity. High in caffeine and low in flavor.
Rough
Characterized by a parched sensation on the tongue, related to sharp, salty taste sensations.
