There are many terms and expressions in the coffee world that may be difficult to understand to the coffee novice. We have compiled a list of the most commonly used coffee terms for you.
An unclean smell or taste that can be specific, such as sourness or mustiness, or a more generalized taint that reminds one of eating dirt. The spicy "of the Earth" taste of Indonesian coffees.
Espresso
A one-ounce shot of intense, rich black coffee made and served at once. A pump-driven machine forces hot water through fine grounds at around nine atmospheres of pressure.
Espresso Breve
Espresso with light cream.
Espresso can Panna
A shot of coffee topped with whipped cream.
Espresso Lungo
A shot that is pulled long for a bit of extra espresso. While many believe that this maximizes the caffeine, in most shops it merely produces a bitter cup.
Espresso Macchiato
Espresso with a minimal amount of steamed milk on top.
Espresso Ristretto
A shorter draw. The goal being a thicker and more flavorful espresso.
Exotic
Unusual aromatic and flavor notes, such as berry or floral.
