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There are many terms and expressions in the coffee world that may be difficult to understand to the coffee novice. We have compiled a list of the most commonly used coffee terms for you.


 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 

- D -
Decaffeination
Delicate
Demitasse
Doppio
Double Dry Short

 Decaffeination
Coffee with 97% caffeine removed is classified as decaffeinated.
 Delicate
Related to mellow; characterized by a fragile, subtle flavor; perceived by the tip of the tongue. Found in washed Arabica coffees.
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 Demitasse
A French term meaning 'half cup' and also referred to as a small coffee cup.
 Doppio
A double shot of espresso.
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 Double Dry Short
A double shot of espresso in a short cup with no foam.
 
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