There are many terms and expressions in the coffee world that may be difficult to understand to the coffee novice. We have compiled a list of the most commonly used coffee terms for you.
A velvety smooth coffee, brewed fresh from the bean that results in a thick head called a crema. The crema is sometimes mistaken for cream, but is actually an indication of the freshness of the coffee bean.
Caffe Latte
A shot of coffee, with a healthy covering of hot steamed milk and up to a quarter of inch of foamed milk on top.
Caffe Mocha
Chocolate syrup on the bottom of the cup, topped with espresso, steamed milk, whipped cream and chocolate sprinkles. Basically this is a chocolate caffe latte. Often prepared with whipped cream on top
Caffeine
A bitter alkaloid contained in coffee and tea. It stimulates the central nervous system and, in the right amounts, causes adrenaline to be released, can enhance heart function, and helps with intellect.
Cappuccino
A shot of coffee, followed by less than half a cup of steamed milk and a big head of foamed milk spooned on to contain the warmth. The proportion of espresso to steamed and frothed milk for cappuccino is typically 1/3 espresso, 1/3 steamed milk and 1/3 frothed milk on top.
Caramelly
An aromatic sensation created by the sugar compounds that produces sensations reminiscent of candy or syrup.
Chiaro
An espresso drink prepared "clear" by adding more milk.
Chocolaty
An aromatic in a brew's aftertaste, reminiscent of unsweetened chocolate or vanilla.
Crema
The tan foam that formed on brewing espresso. The crema makes a ‘cap’ that helps to retain the flavor and aroma of the espresso within the cup.
Cupping
Tasting by coffee professionals to describe the activity of sipping brewed coffees to assess their qualities.
