There are many terms and expressions in the coffee world that may be difficult to understand to the coffee novice. We have compiled a list of the most commonly used coffee terms for you.
A measure of the acid content of the liquid; in fine coffees acidity results in a pleasant sharpness. Acidity points up to a coffee's flavor and provides liveliness, sparkle, or snap to the drink. It is tasted mainly on the tip of the tongue. The acidity of a coffee may be assessed as lively, moderate, flat or dull. Not to be associated with the genuinely sour taste.
Aftertaste
The perception of brewed coffee vapors released after swallowing. Characteristics can range from carbony, chocolaty and spicy to turpeny.
Americana Latte
A delicious dark roast continental coffee with just a touch of milk
Americano
A shot or two of espresso that has been poured into a glass filled with hot water. A delicious cup of dark roast continental coffee.
Arabica
A specific variety of coffee (Coffea Arabica) is considered to be the best variety of coffee. The majority of the world's commercial coffee is Arabican. Nearly all specialty coffee is Arabican.
Aroma
The fragrance of brewed coffee. The smell of coffee grounds is referred to as the Bouquet.
