The French Press brewing method is a great way to make a powerful cup of coffee quickly and simply. This is one of the most preferred brewing methods for many coffee lovers. The coffee, medium to coarse ground, and boiled water should stand in the jug for three to five minutes before the plunger and mesh filter are pushed down slowly separating the grounds from the liquid.This unique method adds a heavy body to complement the fine flavour of the coffee beans. The cafetiere is an attractive way of preparing and serving coffee in the same device. Remember that a press allows more sediment from the grind into the final cup.

Its main feature is that the coffee is entirely prepared in glass; there's no contact with metal components. Because it operates by a vacuum principle, coffee is always infused at the precisely correct temperature every time, and over-extraction is not possible. It's the brewing method for romantics, and is prepared at the table with heat provided by the spirit lamp. In fact, some fans of the vacuum pot say that it yields coffee that tastes just like it smells. But a vacuum coffeemaker, which resembles laboratory glassware, is cumbersome and fragile, and requires painstaking attention and careful storage.

This is the most popular of all brewing methods. In this machine a filter is placed in a plastic cone-shaped holder and filled with medium to fine ground coffee and hot water drips through.This is a very satisfying way of brewing as it produces a clear flavor with the minimum of oils and sediment. These makers will usually have a warmer to keep the coffee from getting cold. If the coffee is left on the warmer for too long it will ruin the coffee and make it taste chemically. The best treatment for this is to turn the maker off right after the coffee is brewed. This will ensure a fine, clean tasting cup.

If you want to reduce the natural acidity from your coffee, Cold Water Brewer is the system for you. It is ideal for people with sensitive stomachs. The best part of the system is the great coffee. It's perfect for hot coffee, iced coffee and blended coffee drinks. This method eliminates much of the natural acidity from the coffee that is being brewed. The method steeps coarsely ground coffee in cold, fresh water for up to 24 hours. When finished, the liquid concentrate may be stored in the refrigerator for up to one week or may be frozen for longer periods. When re-constituted, it results in a smooth-tasting, low-acid cup of coffee.

The percolator has, in the past, been one of the most popular ways to brew coffee because of its convenience and efficiency. The percolator method forces heated water up through a pump tube and into a filter basket that contains ground coffee. The end result is brewed coffee that drops to the bottom of the pot. Many modern electric percolators violate two rules of good brewing: never boil coffee and never pass brewed coffee back over the grounds.